corncake with sour cream icing

New England Corn Cake from the Midwest

September 22, 2015 | By Brett Braley | 0 Comments

[I am thrilled to introduce you to one of our new guest bloggers, Brett Braley. Brett can be found over at his own blog, Fig + Bleu – and OMG see his duck fat caramels post, baking up a storm with a poetic sensibility. In his series for Baking Society, Brett will be exploring the soul of […]


The Chunky Bar in Cookie Form

September 9, 2015 | By matt | 0 Comments

Fair warning: Pumpkin is coming. There is no escaping it. You will soon be swimming in a sea of pumpkin spice lattes and your best friend’s house will be warmed by the light of Yankee Candle’s Pumpkin Buttercream jar (yes, this really is a scent). And, make no mistake, Baked will jump on the pumpkin bandwagon […]


Baked is Getting Classy

August 25, 2015 | By matt | 0 Comments

I KNOW it isn’t fall yet. And I KNOW we haven’t even passed Labor Day. But damn it, everyone is already talking about Pumpkin Spice Lattes (I don’t understand this…but maybe I do) and I already have a Doomsday Preppers-sized cache of canned pumpkin at the ready. Besides, I have good news to share. Our […]


Upcoming Baked Events for May / June 2015

May 22, 2015 | By matt | 0 Comments

There has never been a better time to get Baked. New items, new store, and a slew of upcoming events. Hope you can make it to one of the following: BRIDES and BUBBLES when: May 28th at 6:30PM where: Baked Tribeca what: Newly engaged? About to get married? YOU NEED CAKE! Join us for an evening of […]


Nostalgia for the Whatchamacallit Candy Bar

April 16, 2015 | By matt | 0 Comments

In terms of candy bars, it is hard to beat the Whatchamacallit. While the name of the bar is either genius or grating depending on your worldview, the bar itself is nearly a perfect execution of peanut/caramel/chocolate/crisp. You can’t argue that. Large parts of my life were fueled entirely by M&M’s (preferably the plain kind) […]

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Spring Baking Book Bonanza

March 3, 2015 | By matt | 0 Comments

This fall was an embarrassment of baking riches. So many big, beautiful and amazing baking books were published and I couldn’t help myself. I had to have them ALL! My cookbook shelves were already heaving prior to Fall 2014 and now they are quite literally bulging, popping, and groaning under so much duress. But, I will not be […]


Building Baked Tribeca

February 4, 2015 | By matt | 0 Comments

Last year was a doozy. We launched a new book. Opened a new store. And, in general, bit off a lot. I have these momentary daydreams of embarking on some yoga/juice cleanse/beach inspired sabbatical. I want to luxuriate in a thick robe and drink tea out of a precious porcelain cup while reading some literature. But that […]


Teff Love: Queen of the Nile

January 7, 2015 | By matt | 0 Comments

I don’t do resolutions. Not really. My resolutions are probably just watered down versions of presumably good ideas (i.e. eat only one bowl of ice cream per night, not two OR buy more lotto tickets). This year’s mini-resolution is something I have been working on (or meaning to work on) for the past couple of years: bake more with […]


Our First Party in Tribeca

December 17, 2014 | By matt | 0 Comments

On December 11th (2014 y’all) – Baked Tribeca had it’s first party. It was a Dessert-apoolza and it was cakes and pies and cookies and ice cream and wine and coffee and it was wonderful and festive. Some of our favorite authors and bakers came out to support two great causes: Cookies for Kids Cancer […]


A Baked Gift Guide – 2014 Edition

December 9, 2014 | By matt | 0 Comments

Our annual Gift Guide was meant to be a Baked tradition, but we skipped 2013 (I am not sure why…or where I was…or what I was doing) so….we are simply making the 2014 edition, bigger and better. Our elves (Baked’s team leaders) are back with some favorite things for the bakers/eaters/foodies in your life. Grab your list. Check it twice. Here […]

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