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We Got Class

January 19, 2016 | By matt | 0 Comments

We are finally – FINALLY – launching our hands-on baking and decorating classes at Baked (Tribeca location)! And we want you to come join us. Our first class (Feb 10th), Beauty Tips from Baked, is a decorating class. Among the many thinks you will learn: how to make a silky buttercream, how to fill and […]

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Winter is Coming : Baked Upcoming Events and New Items

November 29, 2015 | By matt | 0 Comments

Don’t you want to get Baked this holiday season? Join us for one of our upcoming December events and/or check out some of our new items: Craft-Tacular 2 at BAKED: A Shine Production when: December 3rd at 7:00PM where: Baked Tribeca what: Shine NYC is bringing their craft magic to Baked Tribeca. In their second Baked class, […]

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Baked is Getting Classy

August 25, 2015 | By matt | 0 Comments

I KNOW it isn’t fall yet. And I KNOW we haven’t even passed Labor Day. But damn it, everyone is already talking about Pumpkin Spice Lattes (I don’t understand this…but maybe I do) and I already have a Doomsday Preppers-sized cache of canned pumpkin at the ready. Besides, I have good news to share. Our […]

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Upcoming Baked Events for May / June 2015

May 22, 2015 | By matt | 0 Comments

There has never been a better time to get Baked. New items, new store, and a slew of upcoming events. Hope you can make it to one of the following: BRIDES and BUBBLES when: May 28th at 6:30PM where: Baked Tribeca what: Newly engaged? About to get married? YOU NEED CAKE! Join us for an evening of […]

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Our First Party in Tribeca

December 17, 2014 | By matt | 0 Comments

On December 11th (2014 y’all) – Baked Tribeca had it’s first party. It was a Dessert-apoolza and it was cakes and pies and cookies and ice cream and wine and coffee and it was wonderful and festive. Some of our favorite authors and bakers came out to support two great causes: Cookies for Kids Cancer […]

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Chocolate Cheesecake and Dessert-apoolza

November 25, 2014 | By matt | 0 Comments

Yup, our new store is open. You should come. It is awesome, but it has been a whole lot of insanity. And now Thanksgiving is nipping at the heels…and well, I am too old for this excitement and madness. I promise to spill more words about the buildout and opening shortly, but right now I […]

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July 4th = Limited Edition Pies + Liza

June 24, 2014 | By matt | 0 Comments

It’s a good year to celebrate July 4th in Brooklyn! First, the famous fireworks (via Macy’s) are returning to the East River (it’s about time). And secondly (perhaps more importantly), Baked is making pie. Lot’s of Limited-Edition-Only-For-July-4th-Pie. Here is the Skinny: We are making two different limited edition pies… 1. Peach/Strawberry: This is a lattice-topped […]

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Baked Occasions is Coming

May 28, 2014 | By matt | 0 Comments

It is with great pleasure that we (Renato/me) finally (FINALLY!!!) get to announce our newest cookbook, Baked Occasions: Desserts for Leisure Activities, Holidays and Informal Celebrations. And c’mon – don’t you love the glorious cover! The book arrives on October 7th, but you can preorder this baby now if you like. We promise you will LOVE it! Pre-Order […]

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It’s Malt Month at Baked

April 7, 2014 | By matt | 0 Comments

Thankfully, it’s Malt Month…all month long…at Baked. Our love of malt, malted milk powder, Whoppers and Maltesers knows no bounds. Come on down and check out our latest malt infused goodies (menu below). And, hey, now is a great time to order a Malted Milk Ball Cake (pic above) because we will give you 25% […]

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Let’s get real: March is Peanut Butter Month at Baked.

March 4, 2014 | By matt | 0 Comments

March is Peanut Butter Month at Baked. Because we said so. Because we love peanut butter. A lot. We dedicated an entire chapter to peanut butter in our third cookbook, Baked Elements. And it is lovingly featured in many desserts at our bakery in Red Hook, Brooklyn. So, if you will, please come celebrate with us. If […]

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