Caramel Apple Cake

Caramel Apple Cake and the Pumpkin Show of Ripley County

October 28, 2015 | By Brett Braley | 0 Comments

I lost a tooth at a fair once. It was the Ripley County Pumpkin Show. I spit it in the dirt and someone kicked it under a game booth. I never got my Tooth Fairy money for it and blood ran down my chin that night. Midwesterners pray to a different set of harvest gods, […]

corncake with sour cream icing

New England Corn Cake from the Midwest

September 22, 2015 | By Brett Braley | 0 Comments

[I am thrilled to introduce you to one of our new guest bloggers, Brett Braley. Brett can be found over at his own blog, Fig + Bleu – and OMG see his duck fat caramels post, baking up a storm with a poetic sensibility. In his series for Baking Society, Brett will be exploring the soul of […]


Upcoming Baked Events for May / June 2015

May 22, 2015 | By matt | 0 Comments

There has never been a better time to get Baked. New items, new store, and a slew of upcoming events. Hope you can make it to one of the following: BRIDES and BUBBLES when: May 28th at 6:30PM where: Baked Tribeca what: Newly engaged? About to get married? YOU NEED CAKE! Join us for an evening of […]


Building Baked Tribeca

February 4, 2015 | By matt | 0 Comments

Last year was a doozy. We launched a new book. Opened a new store. And, in general, bit off a lot. I have these momentary daydreams of embarking on some yoga/juice cleanse/beach inspired sabbatical. I want to luxuriate in a thick robe and drink tea out of a precious porcelain cup while reading some literature. But that […]


The Winners: Dolly Parton’s Birthday Cake!

December 4, 2014 | By matt | 0 Comments

We are so entirely pleased to announce the winners of the #BakedForDolly contest. As mentioned, this is our first (and favorite) Baked contest. We just asked YOU to make a cake for Dolly for her birthday (and photograph and hashtag it) – similar to what we did in our latest book, Baked Occasions. …and we were blown […]


Chocolate Cheesecake and Dessert-apoolza

November 25, 2014 | By matt | 0 Comments

Yup, our new store is open. You should come. It is awesome, but it has been a whole lot of insanity. And now Thanksgiving is nipping at the heels…and well, I am too old for this excitement and madness. I promise to spill more words about the buildout and opening shortly, but right now I […]


Baked Monday Update: Tribeca, Recipes, Dolly, & How to Ice a Cake

October 20, 2014 | By matt | 0 Comments

Happy Monday! Let’s catch up… First, if you happen to live “up north”, you are experiencing your first blush of truly chilly temps for the season. This is a good thing. This is baking weather. So turn on your oven. Buy our new book. And start baking. By the by, if you don’t have our […]


Baked to the Rescue: A Very Vanilla Celebration Cake

October 8, 2014 | By johannah | 0 Comments

  In my family we have a time-honored tradition: there has to be cake. However, when you make cake a part of your daily life, this ups the ante when there’s actually something to celebrate. No regular old cake will do. There must be layers. Frosting is mandatory, as is tasteful decoration. Of course, it […]


Best Contest Ever : Bake a Cake for Dolly

October 1, 2014 | By matt | 0 Comments

I am going to get right to the point here. This contest, our #BakedForDolly contest, is quite simply the best contest. Ever. At least in our humble opinion. It is the ultimate combination of two of our favorite things: Cake and Dolly Parton. And all of you amazing bakers should enter, because there is a chance […]


The Stripper Pole reimagined – for Cakes

September 10, 2014 | By matt | 0 Comments

We (myself/Renato) have many, many things we would like to tell you about our new bakery-in-progress, Baked Tribeca. First, it is nearly open (we are being purposely vague here with an exact date, because…well, because construction is a special kind of hell and we originally thought we would be open in July). Suffice it to […]

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