Image from Better Baking by Genevieve Ko

Looking Forward: Fall 2016 Cookbooks Recommendations

September 13, 2016 | By matt | 0 Comments

above image from Better Baking by Genevieve Ko I am desperately trying to “Marie Kondo” my life right now, because I don’t really have a choice. My apartment is tiny by national standards and average by New York City standards and I am running out of room. Precious square feet are being eaten alive by big, […]

loafabove

Current Obsession: Gjelina’s Kabocha, Olive Oil and Bittersweet Chocolate Cake

March 30, 2016 | By matt | 0 Comments

I have been in New York City for a very long time. Very long. And it will always be, in some sense, my home. But, because I am human and because New York is trying and filthy and expensive and aggravating in ways that only New York City can be, I slip into Didion daydreams. […]

6826 Classic Cakes-278_retouched

We Got Class

January 19, 2016 | By matt | 0 Comments

We are finally – FINALLY – launching our hands-on baking and decorating classes at Baked (Tribeca location)! And we want you to come join us. Our first class (Feb 10th), Beauty Tips from Baked, is a decorating class. Among the many thinks you will learn: how to make a silky buttercream, how to fill and […]

Caramel Apple Cake

Caramel Apple Cake and the Pumpkin Show of Ripley County

October 28, 2015 | By Brett Braley | 0 Comments

I lost a tooth at a fair once. It was the Ripley County Pumpkin Show. I spit it in the dirt and someone kicked it under a game booth. I never got my Tooth Fairy money for it and blood ran down my chin that night. Midwesterners pray to a different set of harvest gods, […]

corncake with sour cream icing

New England Corn Cake from the Midwest

September 22, 2015 | By Brett Braley | 0 Comments

[I am thrilled to introduce you to one of our new guest bloggers, Brett Braley. Brett can be found over at his own blog, Fig + Bleu – and OMG see his duck fat caramels post, baking up a storm with a poetic sensibility. In his series for Baking Society, Brett will be exploring the soul of […]

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Upcoming Baked Events for May / June 2015

May 22, 2015 | By matt | 0 Comments

There has never been a better time to get Baked. New items, new store, and a slew of upcoming events. Hope you can make it to one of the following: BRIDES and BUBBLES when: May 28th at 6:30PM where: Baked Tribeca what: Newly engaged? About to get married? YOU NEED CAKE! Join us for an evening of […]

bundtcoca

Building Baked Tribeca

February 4, 2015 | By matt | 0 Comments

Last year was a doozy. We launched a new book. Opened a new store. And, in general, bit off a lot. I have these momentary daydreams of embarking on some yoga/juice cleanse/beach inspired sabbatical. I want to luxuriate in a thick robe and drink tea out of a precious porcelain cup while reading some literature. But that […]

dollywinner

The Winners: Dolly Parton’s Birthday Cake!

December 4, 2014 | By matt | 0 Comments

We are so entirely pleased to announce the winners of the #BakedForDolly contest. As mentioned, this is our first (and favorite) Baked contest. We just asked YOU to make a cake for Dolly for her birthday (and photograph and hashtag it) – similar to what we did in our latest book, Baked Occasions. …and we were blown […]

sliceoutchococheesecake

Chocolate Cheesecake and Dessert-apoolza

November 25, 2014 | By matt | 0 Comments

Yup, our new store is open. You should come. It is awesome, but it has been a whole lot of insanity. And now Thanksgiving is nipping at the heels…and well, I am too old for this excitement and madness. I promise to spill more words about the buildout and opening shortly, but right now I […]

halloween

Baked Monday Update: Tribeca, Recipes, Dolly, & How to Ice a Cake

October 20, 2014 | By matt | 0 Comments

Happy Monday! Let’s catch up… First, if you happen to live “up north”, you are experiencing your first blush of truly chilly temps for the season. This is a good thing. This is baking weather. So turn on your oven. Buy our new book. And start baking. By the by, if you don’t have our […]

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