The Fantastic Marble Cake That Was Supposed to Be A Pretzel

April 11, 2017 | By matt | Comments

Honestly, this post was supposed to be about a pretzel. It was going to be a breathless retelling of my adventures in making the absolutely gorgeous Brezeln (aka Soft Pretzels) featured in Classic German Baking by Luisa Weiss. There were going to be many photos of twisting and dipping and baking (a little random, rustic […]

  • Matt Stuff
  • Renato Stuff