wetbridge

Scenes from Sandy and Double Chocolate Loaf

October 29, 2012 | By matt | 0 Comments

If you are near Sandy’s path, we hope you are safe, sound, well-fed, and occupied (i.e. movie marathon). The wind has picked up in Brooklyn (I live in Dumbo) and the rain appears on the horizon. Fingers crossed for this thing to blow over with minimal damage… I thought I would interrupt our regularly scheduled […]

coffeecake

Baked Bakeware is Here

September 28, 2012 | By matt | 0 Comments

We are about to burst. Our excitement levels have not been this high since the day we opened our Brooklyn store and published our first book. We feel like we are emanating rainbows and unicorns and Santa Claus and shining stars. Let me take a breath and explain. We obviously love dessert – caramel runs […]

pumpkinslice

A Whole Bunch of Ways to Get Baked This Fall

September 21, 2012 | By matt | 0 Comments

I am impatiently waiting for Fall to arrive. Not the pre-determined calendar date (which is apparently Sept 22nd 10:49AM for those keeping track), but “Fall” as in apple-picking, leaf-changing, soup-making, bread-baking, cake-making “Fall”. Fall means I can rotate hoodies back into my wardrobe, and I can ride the subway again without fear of aroma-induced nausea. […]

banana

Goodbye Summer – Hello Fall Tour

August 19, 2012 | By matt | 0 Comments

And yet another Summer draws to a close. True, this one was hot, sticky, unbearably humid, and often smelly (I spent more time in the city than out of it), but I will still sort of miss it. But not too much. I am more of a Fall type guy anyway. At Baked, we are […]

  • Matt Stuff
  • Renato Stuff